Dining at Camp Figtree
At Camp Figtree we pride ourselves on producing African Country Style Karoo food with a modern twist.
Our Head Chef Marshall Petla and his team conjure creative mouthwatering dishes, drawing inspiration from the unique flavours of our local ingredients. The Menu changes daily to keep food fresh and in season.
To accompany your meal our exclusive cellar is host to some of the best wines in South Africa.
Gourmet breakfasts are served in our restaurant or on the verandah (weather permitting), scrumptious muffins, homemade breads, fresh seasonal fruit salads and cooked breakfasts are all on offer.
Lunches can be enjoyed around the pool or on the veranda.